The most productive, resilient and sustainable food production method ever devised.
Invented by Dr. Mark McMurtry in mid-80’s, it’s a food production system in which plants derive nutrients from the metabolic waste of fish. Its most tangible outcome is Organic clean fresh crops and fish in one system.
- It will grow much more food – for far less water and energy
- It requires far less labor input.
- It’s organic – by design…no chemicals .
- It can be done anywhere that the climate can sustain gardening…including indoors.
- It’s more productive…it will grow more food for fewer inputs in a given footprint.
- It’s more resilient…it will recover faster from setbacks.
- It’s more sustainable no waste stream. Everything can be 100% recyclable. .
- It can grow root crops, melons and vine crops, fruit trees, ornamentals, grapes and flowers…and even potatoes.
- it can be used to propagate plant and tree seedlings.
